HYDROMEL
\hˈa͡ɪdɹə͡ʊmə͡l], \hˈaɪdɹəʊməl], \h_ˈaɪ_d_ɹ_əʊ_m_əl]\
Definitions of HYDROMEL
- 1898 - Warner's pocket medical dictionary of today.
- 1894 - The Clarendon dictionary
- 1846 - Medical lexicon: a dictionary of medical science
- 1898 - American pocket medical dictionary
- 1916 - Appleton's medical dictionary
- 1871 - The Cabinet Dictionary of the English Language
- 1790 - A Complete Dictionary of the English Language
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By William Hand Browne, Samuel Stehman Haldeman
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A liquid medicine, prepared with an ounce and a half of honey and a pint of tepid water. It is used as a demulcent and laxative, and is generally known under the names Simple hy’dromel, Vinous hy'dromel. Mead, Hydrom'eli vino'sum, Oenomel, is a drink made by fermenting honey and water, and is much used in some countries. As a common drink, mead is often made of honey and some alcoholic liquor well beaten together. See Mahogany.
By Robley Dunglison
By Willam Alexander Newman Dorland
By Smith Ely Jelliffe