GALLIZE
\ɡˈɔːla͡ɪz], \ɡˈɔːlaɪz], \ɡ_ˈɔː_l_aɪ_z]\
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In wine making, to add water and sugar to (unfermented grape juice) so as to increase the quantity of wine produced.
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Word of the day
Procollagen Proline Dioxygenase
- mixed-function oxygenase that catalyzes hydroxylation prolyl-glycyl-containing-peptide, usually in protocollagen, hydroxyprolylglycyl-peptide. The enzyme utilizes molecular oxygen with a concomitant oxidative decarboxylation of 2-oxoglutarate to succinate. EC 1.14.11.2.